Phla Goong Spicy Prawn Salad with lemongrass

200g. Prawns
2 tbs. Lemongrass, finely chopped
3-5 Chillies, finely chopped
2 tbs. Shallots, finely chopped
2 tbs. Kaffir lime leaves, finely chopped
1 tbs. lime juice
3 tsp. Fish sauce
2 tsp. Sugar
mint leaves for garnish

1. Clean prawns, Slit the prawn lengthwise
2. Mix lemongrass, lime juice, chillies, fish sauce, shallots, kaffir lime leaves,sugar and mint together in a small bowl. This creates a spicy dressing.
3. Pour the spicy dressing over prawns.
4. Garnish with mint leaves.