Tuesday, March 23, 2010

Dorchester BBQ Sauce

100ml Ketchup
100ml HP sauce
juice 1 lime
dash Tabasco
75ml Coke
dash Worchester
Salt
3-4 Cloves garlic
Coriander
30ml Olive Oil
black pepper

mix together dump in chicken and leave to marinade for at least 1 hour preferably overnight.

No comments:

Post a Comment