Tuesday, June 22, 2010

Aguachile (mexican style seasoned shrimps)

1kg of prawn
10 limes
Onion
Cucumber

Prepare: peel prawn and split it in half (but separate the two parts totally)
Press all the limes into the prawn. Add salt, onion, chilli and leave the mix for 30-45mins until the prawn color changes.

Cut cucumber and mix with the prawn so that it absorb the sauce. Ready to eat.

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