Aguachile (mexican style seasoned shrimps)

1kg of prawn
10 limes
Onion
Cucumber

Prepare: peel prawn and split it in half (but separate the two parts totally)
Press all the limes into the prawn. Add salt, onion, chilli and leave the mix for 30-45mins until the prawn color changes.

Cut cucumber and mix with the prawn so that it absorb the sauce. Ready to eat.

BBQ spareribs with Teriyaki sauce

- 1.5kg of spareribs
- Soya sauce (better if can find Japanese or Korea soya sauce)
- Red/white wine
- Ginger
- Garlic

To prepare Teriyaki sauce:
- 1 cup of sugar, 2 cups of soya sauce, 1 spoon of salt. Mix them together and heat until the sugar is totally dissolved in the mix. Leave it for a while to cool down.
- Add to the mix: 1/2 spoon of garlic, 1 spoon of ginger (chop into very small pieces) and 2 spoons of white wine, 2 spoons of red wine.

Put the ribs inside and marinate it for at least 4 hrs. It's ready to BBQ or put in oven at 200 degree for 20' each side.