Coco Loco Lasagna

Oystersauce:

4 dl Oystersauce
1/2 dl Ketchup
1/2 dl Mustard
2 tbsp Balsamic Vinegar
2 tbsp Honey
1 tbsp Paprika powder
1/2 tbsp Curry powder
1 tsp Rose pepper
1 tsp Coriander seeds
5 cloves garlic
chilli

mix together (Mulinex)


Coconut Sauce:
300 ml Coconut Milk
2 gloves garlic
1 tsp Muscat
Salt
Pepper
Sauce thickener

Bring to boil

Fry Vegetables and chicken in Oystersauce, make layers of Oystersauce fry, Coconut sauce and Lasagna plates in form, cheese on top. Bake in oven till delicious.